A delicious look at the layers of Trilece cake rich in caramel and milk soak.
Welcome to your beautiful kitchen! Are you looking for a quick cold dessert to impress your guests and family? Today, I will share with you the secret of the "Cloud Cake," also known among dessert lovers as the Original Turkish Trilece Cake. This isn't just an ordinary dessert; it's a legendary fusion of fluffy sponge cake and rich caramel sauce, soaked in a milk bath to give you a melt-in-your-mouth experience. Together, we will learn how to make the easiest milk and caramel cake with budget-friendly ingredients and simple steps, making you the queen of Turkish sweets in your own home.
Trilece: Precise Ingredients and Measurements
To ensure the success of your Milk and Caramel Cake recipe, all ingredients must be at room temperature. Here are the measurements for a cotton-soft cake:
Base Sponge Cake Ingredients:
- 4 Eggs: Preferably fresh for maximum lift.
- 1 Cup Sugar: Fine granulated white sugar.
- 1.25 Cups Flour: Sifted well to incorporate air.
- 1 tbsp Baking Powder: For the perfect rise.
- Vanilla: For a delightful aroma and to neutralize the egg scent.
The Milk Soak (The Secret to Moisture):
- 3 Cups Milk: Cold or slightly lukewarm.
- 1 Sachet Vanilla: To enhance the milky flavor.
Cream Layer:
- 2 Sachets Whipped Cream Powder: Whipped according to package instructions until stiff peaks form.
Homemade Caramel Sauce:
- 1 Cup Sugar: For caramelizing.
- 1 tbsp Butter: Adds gloss and a creamy texture.
- 1 Cup Warm Milk: Must be warm to prevent the sugar from seizing.
- 1/4 Cup Cold Milk: Mixed with 1 tbsp Cornstarch.
- Pinch of Salt: The secret to balancing the sweetness and enhancing the caramel flavor.
Step-by-Step Trilece Preparation Guide
Let's get started! Follow these steps to achieve the best Turkish caramel cake in record time:
1. Preparing the Sponge Cake
Using an electric mixer, beat the eggs and sugar thoroughly until the volume doubles and the mixture turns pale and creamy. Gradually add the flour and baking powder, folding gently from bottom to top to keep the air in.
Pro Tip: Use a wooden skewer to draw circles through the batter in the pan; this removes large air bubbles and ensures an even surface. Bake in a preheated oven (bottom heat only) for 30 minutes.
2. Soaking and Chilling
Once the cake is out and still warm, level the top with a knife if needed, then poke numerous holes using the skewer. Pour the milk and vanilla mixture over it until fully absorbed, then refrigerate to cool.
3. Preparing the Divine Caramel Sauce
In a non-stick pan, place the sugar over medium heat. Do not stir until it starts to melt and color. Add the butter and stir, then slowly pour in the warm milk (don't worry if it clumps, it will dissolve with stirring). Finally, add the milk-cornstarch mixture and a pinch of salt. Let it boil once, then turn off the heat and let it cool completely before pouring over the cream layer.
Serving Suggestions
Since Milk and Caramel Cake is a dessert fit for royalty, it pairs perfectly with:
- Karak Tea: The contrast between spicy tea and sweet caramel is amazing.
- Rich Sahlab: In winter, Trilece with Sahlab is the ultimate "comfort food."
- Hot Chocolate: For chocolate lovers, caramel and milk harmonize beautifully with a hot cocoa mug.
Nutritional Value of Trilece
This Milk Cake is a good source of energy and calcium due to the high milk content. An average slice contains approximately:
| Nutrient | Approximate Amount |
|---|---|
| Calories | 320 - 380 kcal |
| Protein | 6g |
| Calcium | 15% of Daily Value |
Health Advisory
Despite its irresistible taste, Caramel Cake is high in sugar. Therefore:
"Diabetic patients should consume this dessert with caution. You may substitute sugar with healthy alternatives like Stevia and use low-fat milk to reduce calories."
Frequently Asked Questions (FAQ)
Q: Why did my cake sink after baking?
A: Usually due to opening the oven door during the first 20 minutes, or not beating the eggs and sugar long enough to stabilize the air.
Q: Can I use a different topping instead of caramel?
A: Absolutely! You can use strawberry or chocolate sauce, but the authentic caramel flavor is what makes Trilece unique.
Q: How long does it last in the fridge?
A: It stays fresh and delicious for 3 to 4 days. In fact, it tastes even better the next day as it absorbs more milk.
Conclusion: Try a Slice of Happiness!
Finally, we hope you enjoyed this Milk and Caramel Cake recipe. This dessert is more than just a recipe; it's a way to bring a smile to your loved ones' faces with simple touches from your kitchen. Don't forget to share your experience in the comments, and if you have any questions about easy cold desserts, we are always here to help. Enjoy the dreamy taste with your family!
