Welcome, Queen of the Kitchen! Are you looking for a quick lemon dessert that combines luxury and freshness? If you are a fan of that perfect balance between sweet and tangy, this refreshing lemon tiramisu recipe is your ultimate choice today. In the world of sweets, everyone is constantly searching for an easy no-bake dessert that doesn't require hours in the kitchen. This recipe stands out as a magical solution for those craving luxurious Italian desserts with a modern, speedy twist. Whether you have unexpected guests or want to pamper your family, this 10-minute tiramisu will leave everyone asking for your secret!
How to Make Tiramisu with Lemon Sauce
This recipe relies on a rich cream texture and pure lemon flavor that infuses every layer of the biscuits. While using authentic tiramisu ladyfingers provides that classic height, the beauty of our recipe lies in its flexibility; you can use any type of plain tea biscuits available in your pantry.
Ingredients and Measurements:
- The Base: One pack of Ladyfinger biscuits (or any plain biscuits).
- Soaking Liquid: 1 cup water, 2 tbsp sugar, and ½ cup natural lemon juice.
- Lemon Sauce (Curd): 1 cup lemon juice (100ml), 1 tsp lemon zest, 1 cup sugar (150g), 3 eggs, and 50g butter.
- Rich Cream: 300g premium cream cheese, 3 tbsp sugar, 200ml heavy whipping cream, and ½ a small cup of the prepared lemon sauce.
Step-by-Step: Preparing the Magical Lemon Sauce
In a small saucepan over low heat, combine the lemon juice, fresh zest, eggs, and sugar. Use a whisk to stir continuously until the ingredients blend and thicken. Once it reaches a dense consistency, remove from heat and add the butter to give the sauce a silky sheen. Golden Tip: Strain the sauce through a fine sieve immediately to remove any lumps or zest bits, then let it cool completely before use.
Preparing the Velvet Cream:
Using an electric mixer, whip the cream cheese with the whipping cream and sugar until you achieve a light, firm peak. To get that intense tiramisu flavor, fold in half a cup of your cooled lemon curd and whisk briefly until the mixture turns a beautiful pale yellow.
Assembling the Layers:
In a serving dish or individual glass cups, start by quickly dipping the biscuits into the soaking liquid (don't let them get soggy). Arrange the first layer, then spread a generous amount of cream evenly. Repeat the layers. Finally, cover the top with a smooth layer of cream and pour over the remaining concentrated lemon sauce. Garnish with fresh lemon slices and raspberries for a professional touch.
Serving Suggestions
Since Lemon Tiramisu is known for its refreshing and acidic notes, it pairs perfectly with beverages that balance this profile:
- Karak Tea: For contrast lovers, the warmth of Karak spices complements the cold tiramisu beautifully.
- Apple Cider: A great choice for evening gatherings, where apple and lemon flavors mingle wonderfully.
- Sahlab: If serving in cooler weather, Sahlab with nuts provides a lovely creamy balance.
- Reliable Nescafé Substitute: For classics, a cup of black coffee breaks the sweetness of the sauce perfectly.
Nutritional Value
| Nutrient | Approximate Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 5g |
| Vitamin C | 15% DV |
| Sugars | 18g |
Important Medical Note
While this dessert is delicious, we advise diabetic patients to consume very limited portions or replace sugar with "Stevia." Also, those with egg or dairy allergies should be cautious. Always enjoy sweets in moderation as part of a balanced diet.
Frequently Asked Questions
Absolutely! While ladyfingers provide the traditional texture, any plain biscuit will work perfectly with the lemon sauce.
It can be stored for up to 3 days in an airtight container. It often tastes even better on the second day!
Conclusion
We hope you try this recipe, which is truly the easiest way to make tiramisu at home. The combination of simple ingredients and elegant presentation makes this cold lemon dessert a favorite year-round. Don't hesitate to share your thoughts in the comments! Bon appétit!
