Welcome, friends, to the enchanting world of desserts! Are you looking for a cold and easy dessert that captures hearts from the very first bite? Today, we reveal the secret recipe for Chocolate Happiness Cups, a sensation that has become a must-have for every occasion. It's not just a treat; it’s a harmonious blend of shiny chocolate ganache and rich caramel cream layered with fluffy cake. Whether you're a homemaker seeking a quick dessert for guests or a sweet lover looking to pamper yourself, this original Happiness Cups recipe is your perfect companion for professional results.
Happiness Cups: Ingredients & Precise Measurements
1. Professional Chocolate Ganache
- 1 cup dark chocolate or chocolate chips, finely chopped.
- 1/4 cup boiled milk (full fat for best results).
- 1 tbsp instant coffee (optional secret for an intense flavor).
2. Rich Whipped Cream
- 1 packet Crème Caramel mix (or 2.5 tbsp Custard powder).
- 2 cups milk.
- 1 cup raw Chantilly cream powder.
- 1/4 cup sugar (adjust to taste).
- 1/2 cup ice-cold milk.
- 2 tbsp raw cocoa powder (Spanish cocoa recommended).
3. The Base & Layers
- Crumbled chocolate cake (any type or leftover cake).
Step-by-Step Instructions: How to Create Happiness in a Cup
1. Preparing the Shiny Ganache
In a deep bowl, combine the chopped chocolate with instant coffee. Pour the boiled milk over them immediately and stir gently until the chocolate melts completely into a silky smooth economical ganache. Let it cool to room temperature until it thickens slightly.
2. The Caramel Cream Base
In a pot over medium heat, mix two cups of milk with the Crème Caramel powder. Stir continuously until it reaches a boil. (Note: Crème caramel doesn't thicken on heat like custard; it sets while cooling). Once boiled, remove from heat, cover the surface with plastic wrap to prevent a skin from forming, and let it cool completely.
3. Whipping the Final Cream
Once the caramel mixture is cold, place it in a large bowl. Add Chantilly cream, sugar, and half a cup of cold milk. Whip with an electric mixer at high speed until you get a smooth, creamy texture. Divide the mixture into two:
- The first half remains white (vanilla-caramel flavor).
- For the second half, fold in the cocoa powder and whip again for a rich chocolate cream.
4. The Art of Layering
Prepare your cups or serving bowls and layer as follows:
- A layer of crumbled cake at the bottom.
- A generous layer of white cream.
- A light drizzle of ganache to enhance the taste.
- A layer of chocolate cream.
- Repeat until the cups are full, ensuring the final layer is the shiny chocolate ganache.
Serving Suggestions with Your Favorite Cake
The beauty of Happiness Cups dessert lies in its flexibility. You can vary the cake base:
- Oat Cake: For a slightly lighter, more filling option.
- Chocolate Gateau It: For "Double Chocolate" lovers seeking ultimate indulgence.
Nutritional Value
| Nutrient | Approx. Amount (Per Cup) |
|---|---|
| Calories | 350 - 420 kcal |
| Fats | 18g |
| Sugars | 25g |
| Protein | 5g |
Health Notice
Despite their irresistible taste, Happiness Cups are high in sugar and calories. We advise diabetic patients to consult a doctor or use healthy sugar substitutes and dark chocolate (70%+ cocoa). Also, be cautious if you have lactose or gluten intolerance.
Frequently Asked Questions (FAQ)
Can I use Custard instead of Crème Caramel?
Yes, custard provides a thicker, more stable texture and is a great economical alternative.
How do I keep the ganache shiny?
The secret is not to boil the chocolate itself; pour the boiling milk over it and stir gently. Adding a teaspoon of oil gives extra shine.
How long do these cups last?
They stay fresh in the refrigerator for up to 3 days if covered well to prevent absorbing fridge odors.
Conclusion
In conclusion, we hope you enjoy this Chocolate Happiness Cups with Crème Caramel recipe. This dish is your gateway to serving easy cold desserts that impress everyone. Remember, success lies in the quality of ingredients and the love you put into every layer. Don't forget to share your experience in the comments!
