Quick 15-Minute Lemon Garlic Chicken and Potatoes Recipe

Quick and delicious roasted chicken and potatoes
The ultimate 15-minute life-saver: Roasted Chicken and Potatoes recipe

Welcome back! Have you had a long day and couldn't find the time to prepare a full lunch? Don't worry, the solution always lies in quick lunch meals that require minimal effort. Today, we present to you the fastest chicken and potato tray—a recipe we call "The Life-Saver" because it relies on budget-friendly kitchen staples and is prepared in record time. If you are looking for easy and inexpensive lunch ideas, this dish will definitely become your top go-to option.


The 15-Minute Recipe Method (Lemon Garlic Chicken)

This recipe stands out as a one-pot meal, meaning less kitchen mess and an incredible, concentrated flavor. The secret lies in cutting the ingredients into small pieces to ensure they cook thoroughly in less than 15 minutes.

Ingredients and Measurements:

  • Chicken: Half a kilo of chicken breasts, cut into small cubes (for fast cooking).
  • Vegetables: 3 potatoes cut into very small cubes, one finely chopped onion, and bell peppers.
  • The Magic Marinade: 4 cloves of minced garlic, juice of one large lemon, and two tablespoons of olive oil.
  • Spices: Salt, black pepper, paprika, chicken seasoning, and a pinch of dried oregano.

Quick Preparation Steps:

1. Sautéing the Vegetables: In a wide skillet (or an oven-safe tray), add a little oil and sauté the potato cubes until they turn slightly golden (the small cut ensures they cook instantly).
2. Adding the Chicken: Add the chicken cubes and chopped onion to the potatoes. Keep stirring over high heat until the chicken changes color.
3. Seasoning and the Final Secret: Add the minced garlic, bell peppers, and spices. Mix the ingredients well, then pour in the lemon juice and half a small cup of warm water.
4. The Final Touch: Cover the tray and let it simmer for only 5 to 7 minutes. You can place it under the broiler for two minutes to get that refreshing roasted chicken finish.

Serving Suggestions for Your Life-Saving Lunch

This meal is very versatile and can be served in several ways depending on your preference:

  • With Fluffy Yellow Basmati Rice: For fans of traditional, filling meals.
  • With Arabic Bread: Served with a green salad and Tahini, it makes for a light and quick dinner as well.
  • With Pasta: You can boil pasta and add it directly into the tray to soak up the lemon-garlic sauce.

Nutritional Value (Per Serving)

This tray is considered a complete healthy meal containing protein and carbohydrates:

Nutrient Amount
Calories 280 kcal
Protein 25g
Healthy Fats 8g

Frequently Asked Questions about the 15-Minute Meal

Can I use chicken thighs?

Yes, but breasts cook faster to fit the "15-minute window." If you use thighs, cut them into very small pieces.

The potatoes aren't cooked yet, what should I do?

The secret is always in the cutting size; the smaller the potato cubes, the faster they cook along with the chicken.


Conclusion

Don't let a lack of time stop you from serving delicious lunch recipes to your family. The 15-minute tray is proof that simple ingredients always yield the best results. Try it today and say goodbye to daily meal indecision! Don't forget to share this recipe with your friends who are looking for smart kitchen solutions.

Lena
By : Lena
Hello! I'm Lena, a mechanical engineer and a passionate cook for over five years. I work in food content and recipe writing, and I founded the Budget Kitchen blog to share my tried-and-tested recipes that combine great taste, Let's make some noise in the kitchen!
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