Welcome, creative home chef! In the hustle of daily life, we often feel like time is running out to prepare something special. But let me tell you a secret: being busy doesn't mean missing out on delicious recipes. For those searching for quick, delicious, and unique bread that combines cloud-like softness with Italian rustic flavors, you are in the right place. This recipe is your "lifesaver" on busy days, offering the best way to make garlic bread with simple ingredients and stunning results.
Olive Oil & Garlic Bread: Budget-Friendly Ingredients
This recipe follows the "less is more" principle. It's an affordable eggless and dairy-free dough that relies on a specific pre-fermentation technique and extra virgin olive oil for its incredible texture. Here are the exact measurements for fluffy and soft homemade bread:
1. Dough Ingredients
- Flour: 500g all-purpose or bread flour (approx. 4 cups).
- Yeast: 1 tablespoon instant dry yeast.
- Liquids: 300ml lukewarm water (1 to 1.5 cups depending on flour absorption).
- Seasoning: 2 tablespoons sugar (to activate yeast) + a pinch of salt.
- Healthy Fats: 2 tablespoons extra virgin olive oil for richness.
2. The Topping (Flavor Secret)
- Generous amount of olive oil.
- Finely chopped fresh parsley.
- Minced garlic (3 cloves for a bold flavor).
- Optional Add-ons: Mozzarella cheese, bell peppers, or olives for a "Pizza Style" twist.
Preparation: Step-by-Step Guide
To achieve the most successful homemade bread dough, follow these steps to ensure 100% yeast activation:
- The Yeast Test (Poolish method): In a deep bowl, mix the yeast, sugar, and 2 tablespoons of flour with lukewarm water. Whisk well until smooth. Cover and let it rest in a warm place for 15 minutes. This is the secret to a quick-rising dough.
- Kneading: Once bubbles appear on the surface, start adding the remaining flour gradually with the olive oil and salt. Knead until you have a smooth, non-sticky dough that is easy to handle.
- Proofing: Cover the dough and let it double in size. Thanks to step one, this won't take long.
- Creative Shaping: Gently deflate the dough. On parchment paper, roll it into a circle. Using a sharp knife or pizza cutter, score the dough into small squares while maintaining the overall circular shape.
- Final Touch: Brush generously with the garlic, olive oil, and parsley mixture. Add cheese or olives if desired.
- Baking: Place in a preheated oven at 180°C (350°F) on the middle rack until golden brown.
Serving Suggestions
- With Warm Soups: This toasted garlic bread is the perfect companion for Creamy Tomato Soup or Creamy Chicken and Mushroom Soup.
- With Dips: Serve it with Dakkous Salad (Spicy Sauce) or Garlic & Sizzling Sesame Dip for a unique fusion experience.
- As a Quick Dinner: Pair it with a hot cup of tea and fresh veggies for a light, satisfying meal.
Nutritional Value
Beyond its amazing taste, this bread offers health benefits:
- Olive Oil: Rich in healthy fats and antioxidants for heart health.
- Garlic: A "natural antibiotic" known for boosting immunity.
- Parsley: Packed with vitamins K and C, aiding digestion.
Medical Notice
Please note that this bread is not suitable for those with Gluten Intolerance. Also, individuals with IBS may want to reduce the amount of garlic to avoid digestive discomfort.
Frequently Asked Questions (FAQ)
1. Can I use whole wheat flour?
Yes, but you may need to add a bit more water, and the texture will be denser than white flour.
2. How do I keep the bread soft?
Cover it with a clean cloth for 5 minutes immediately after taking it out of the oven to trap the steam.
3. Can I freeze the dough?
It is better to freeze the bread after par-baking it, then reheat when ready to serve.
Conclusion
Homemade garlic and olive oil bread is more than just cooking; it’s about sharing love through healthy, fresh meals. Try this quick 15-minute dough today and impress your family! Share your results in the comments and don't forget to share this recipe with your friends.
Enjoy your meal!
