Welcome, everyone, to your humble kitchen! Do you feel exhausted after a long day and look for a royal dinner that takes no more than 10 minutes? We all go through those moments when we crave "Pizza," but the idea of kneading, baking, and waiting hours for the dough to rise makes us hesitate. Today, we decided to end this struggle once and for all with an Easy and Quick Liquid Pizza recipe that will change your perspective on cooking.
The need for quick and filling dinner recipes has become essential in today's fast-paced life. We aren't just looking for taste, but for guaranteed results from the first time without standing for long hours in the kitchen. This recipe is your "lifesaver" for unexpected guests or cold winter nights that require a warm, nutritious meal with minimal effort.
Say Goodbye to Complexity and Long Hours with this Simple Recipe
Why order delivery when you can make homemade pizza without kneading? Complexity is the enemy of the modern kitchen, and the secret beauty of this recipe lies in its simplicity. You won't need an electric mixer or special dough-stretching skills; all you need is a "Blender" or a "Hand Blender" and ingredients available in every fridge. It is an affordable pizza recipe that saves you money and effort while ensuring the quality and cleanliness of your ingredients.
How to Make Liquid Pizza: Ingredients and Steps
Ingredients (The Batter):
- 3 Eggs (room temperature).
- 3 tbsp Oil (Corn or Sunflower oil).
- 1 Cup + 2 tbsp Flour (approximately 160g sifted flour).
- A pinch of Salt to taste.
- 2 Cups Milk.
Toppings (As desired):
The great thing about the blender liquid pizza method is that it accepts any toppings you have on hand:
- Bell peppers (finely chopped).
- Pitted olives (black or green).
- Salami, Pastrami, or Luncheon meat.
- A mix of Cheddar and Mozzarella cheese (or just Mozzarella for that perfect stretch).
Detailed Method:
- Using a Hand Blender or an electric blender, combine the eggs, milk, oil, flour, and salt.
- Blend well until all lumps disappear and you get a smooth liquid pizza batter, slightly thicker than crepe batter.
- Prepare a large baking tray lined with parchment paper, making sure to raise the edges of the paper to prevent the batter from leaking.
- Pour the liquid batter into the tray evenly, then start distributing the peppers, olives, and meat.
- Sprinkle a generous amount of cheese on top to cover the ingredients.
- Place the tray in a preheated oven at 200°C, with both top and bottom heat on, until cooked through and the cheese turns golden.
Secrets to a Successful Liquid Batter
To get the best liquid oven pizza, follow these golden tips:
- Sifting the Flour: Helps make the batter light and airy, not dense.
- Oven Temperature: The oven must be very hot before putting the tray in to ensure the batter sets quickly.
- Parchment Paper: Don't skip this! The batter is liquid and might stick to the tray without it.
- Consistency: If the batter feels too thin, add an extra tablespoon of flour. The goal is a pourable but stable consistency.
Try Healthy Chips and Chickpea Snacks
Alongside this delicious pizza, turn your meal into a healthy festival! Instead of buying store-bought snacks full of preservatives, try making healthy homemade chips using thin potato slices and a drizzle of olive oil in the air fryer. We also recommend trying healthy chickpea snacks rich in protein, or roasted sweet potato chips for a perfect balance of salty and sweet.
Nutritional Value of Liquid Pizza
This is a well-balanced meal. Here is an approximate estimation per slice:
| Nutrient | Approximate Value |
|---|---|
| Calories | 250 - 300 kcal |
| Protein | 12g |
| Carbohydrates | 20g |
| Healthy Fats | 15g |
Medical Notice
Please be careful if a family member has a Gluten Allergy or Dairy Allergy. You can substitute regular flour with gluten-free flour and milk with soy or almond milk. Moderation is also advised regarding salt in olives and processed meats for those with high blood pressure.
Frequently Asked Questions
Can I skip the eggs?
Eggs act as a binding agent here. You could try 1 tbsp of yogurt with 1/2 tsp of baking powder, but the original result with eggs is better.
Can I cook it in a pan?
Yes, you can make liquid pan pizza using the same ingredients, but keep the heat very low and cover the pan to ensure it cooks through.
How to get the best cheese stretch?
Use natural mozzarella cheese (not vegetable fat-based) and add it in the last few minutes of baking for a perfect stretch.
Conclusion
Finally, we hope you enjoyed this Easy and Quick Liquid Pizza recipe. It is the perfect solution for anyone seeking creativity without the hassle of traditional pizza dough. Remember, the secret ingredient is the love you put into your cooking. Try this method and share your thoughts in the comments! Don't forget to share this article with friends looking for quick lunch ideas. Enjoy a taste beyond expectations while saving your time and effort!
