Welcome to your quick-fix rescue recipe! Are you looking for a fast and satisfying meal that requires no effort and no expensive cooking cream? Here is the perfect recipe to save you when you need a delicious dish prepared in record time! We offer you White Sauce Pasta (Whte Sauce) with an amazing creamy texture and irresistible taste, without the need for any complicated ingredients. This recipe is the fastest and tastiest ever, and ideal for anyone looking for budget-friendly pasta in 10 minutes.
💰 The Smart Trick to Prepare the Recipe at Home and Save Money
It’s no secret that restaurants drain our pockets, even with simple dishes like White Sauce Pasta. You end up paying a hefty price due to its popularity, resulting in huge profits for these eateries! .. Now is the time to save all that money and ensure you use high-quality, budget-friendly, and healthy ingredients. This economical White Sauce Pasta recipe holds the secret of restaurant taste, but with your own touch! They will think you are a professional chef after tasting this recipe made by your hands! Let's discover how to achieve that creamy consistency without cream.
🍽️ The Economical White Sauce Pasta Recipe
⚡️ Ingredients ⚡️
| Ingredient | Quantity | Notes |
|---|---|---|
| Pasta | 500 grams (half a kilo) | Any type you prefer (Penne, Fettuccine, etc.). |
| Fats (Butter and Oil) | 1 cube of butter + 2 tablespoons of oil | To balance flavor and heat. |
| All-Purpose Flour | 2 tablespoons | To make the "Roux" and thicken the sauce. |
| Minced Garlic | 1 teaspoon | For the distinct flavor. |
| Milk | 1 cup | Cold or room temperature. |
| Pasta Cooking Water | 1 cup | The golden secret to a creamy texture. |
| Spices | 1 teaspoon of (salt, black pepper, garlic powder) + 1 broth cube (chicken/vegetable) | To enhance the flavor. |
| Parsley | Appropriate amount | Finely chopped for garnish and a refreshing touch. |
🚀 Quick Preparation Method (No more than 10 Minutes!) 🚀
- Boil the Pasta: (Four Minutes)
- Place a generous amount of salted, boiling water on the stove.
- Add the pasta and leave it until it reaches the "al dente" stage (slightly underdone).
- Important Alert: Reserve one cup of the warm pasta cooking water. Do not discard this ingredient!
- Prepare the Economical White Sauce: (Five Minutes)
- In a wide pan over medium heat, add the cube of butter and two tablespoons of oil.
- Once the butter melts, add the teaspoon of minced garlic. Sauté the garlic until its aromatic scent is released without changing color or burning (this step is crucial for an excellent flavor).
- Add two tablespoons of flour and whisk quickly for one minute until it mixes with the fat and becomes a light-colored "Roux."
- Remove the pan from the heat temporarily and add one cup of cold milk followed by one cup of pasta cooking water. Whisk continuously and quickly to prevent lumps from forming.
- Return the pan to low heat, and add the spices and the broth cube. Continue stirring until the sauce begins to boil and acquires a smooth, creamy texture. Golden Tip: The consistency should be medium; neither too thick nor too runny.
- Combine and Serve: (One Minute)
- Add the chopped parsley to the sauce.
- Drain the pasta and add it directly to the white sauce.
- Stir the pasta with the sauce for no more than one minute to ensure the flavors penetrate and every piece is perfectly coated.
- Serve the dish immediately while it is very hot.
🧀🥒 Additional Ideas to Enhance Pasta Flavor (Optional)
This basic recipe is supremely delicious, but you can elevate it with a few additions:
- Adding Cheese: For an extra rich touch, sprinkle some grated Roman cheese or Parmesan cheese before serving. You can also incorporate a little mozzarella cheese for a beautiful stretch.
- Adding Vegetables: To increase nutritional value and flavor, you can sauté some mushrooms (fungi), chopped broccoli, or sweet pepper slices with the garlic before adding the flour.
🍗 Where Does the Picture Become Complete? Serving Suggestions with Chicken Recipes
To turn the White Sauce Pasta dish into a complete main meal that rivals restaurant dishes, serve it with one of these delicious chicken recipes:
- Oven-Roasted Chicken: A healthy and quick option; simply season the chicken pieces and place them in the oven while preparing the pasta.
- Buffalo Sauce Chicken Wings: For those seeking a sweet and spicy mix, which is a wonderful contrast to the mild flavor of the white sauce.
⚠️ Medical Alert (Disclaimer)
This is a food recipe and does not substitute consulting a nutritionist. If you suffer from allergies to any of the ingredients (such as milk, flour, or gluten) or are following a special diet, please adjust the ingredients to suit your health condition. This recipe contains calories and fats that should be taken into consideration.
❓ Frequently Asked Questions About Quick White Sauce Pasta
- How do I ensure the sauce doesn't clump?
- The secret is using cold milk when adding it to the hot butter and flour mixture ("Roux"), and continuously and quickly whisking with a wire whisk. Never stop stirring!
- Can I omit the garlic?
- Garlic gives the white sauce a deep and distinct flavor, but if you don't prefer it, you can omit it and replace it with a teaspoon of onion powder or dried herbs.
- What is the substitute for the broth cube?
- You can replace it with a teaspoon of chicken stock powder or add more salt and white pepper to enhance the flavor.
