Are you looking for an authentic and economical Oriental sweet to add warmth and joy to your gatherings? Here is Ramoush El Set (Lady's Lashes)! This sweet is more than just food; it is a piece of Arab heritage, carrying tales of a beautiful past, and is considered one of the most popular and widespread traditional desserts in the Arab world.
What distinguishes Ramoush El Set is the speed and ease of its preparation; you can transform simple, economical ingredients found in every home into a masterpiece that melts in your mouth. It is an exquisitely delicious sweet, offering a magical blend of a fragile, sandy texture soaked in aromatic Sharbatt (sugar syrup). Your experience with this Ramoush El Set recipe is sure to become your favourite!
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✨ The Golden Opportunity: The Joy of Preparation and Cost Savings with Ramoush El Set
For lovers of authentic Oriental sweets, this Ramoush El Set recipe represents an unmissable golden opportunity. Instead of searching for a reliable pastry shop or enduring the hassle of delivery, you can now prepare this syrup-drenched delight in your own kitchen, ensuring the highest standards of quality and taste.
It's not just about the pleasure of making sweets at home; it also involves significant economic savings. Estimates suggest that preparing Ramoush El Set at home saves up to half the cost of buying it ready-made from stores. The ingredients are simple: flour, semolina, ghee/butter, and sugar. It is a recipe that combines authenticity, deliciousness, and financial smarts!
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🥄 My Successful Recipe: The Easiest and Most Successful Way to Make Ramoush El Set
Here we present the Ramoush El Set recipe which relies on precision in measurements and simple steps to ensure a crumbly, golden-colored sweet drenched in the delicious Sharbatt. This is the recipe that will make everyone ask for the secret to your success:
Ingredients (The Secret to Successful Ramoush El Set)
- 2 Cups of Flour and 1/2 Cup of Semolina Flour (fine grain).
- 1/2 Cup of Powdered Sugar (for a smooth texture).
- 3/4 Cup of Butter or Ghee (at room temperature).
- 2 Eggs (one whole egg and the white of the second for the dough, the yolk for brushing).
- 2 Tablespoons of Coconut Flakes (optional but adds a distinctive flavor).
- 1 Teaspoon of Baking Powder.
- 1 Sachet of Vanilla.
Preparation Method (Easy and Guaranteed Steps)
- Step One: Creamy Beating: Start with the Ghee/Butter and Powdered Sugar. Beat them well until the mixture becomes creamy and light in color. This step is crucial for the crispiness of Ramoush El Set.
- Step Two: Eggs and Vanilla: Add the whole egg, the egg white of the second egg, and the Vanilla. Mix them well until fully combined.
- Step Three: Dry Additions: Add the Semolina, Coconut Flakes, and Baking Powder. Mix the ingredients with a spoon.
- Step Four: Flour and Gathering: Now, add the Flour all at once. The most important step here is to only gather the dough, do NOT knead! As soon as the dough comes together, becomes soft, and doesn't stick to the hand, stop immediately. (Over-kneading hardens the sweet).
- Step Five: Shaping and Baking: Shape the dough into rounded pieces or in the shape of an eye (the traditional shape after which the sweet is named). Grease a tray lightly and arrange the pieces.
- Step Six: The Final Touch: Brush the surface with the whisked egg yolk (with a drop of vinegar to remove any odor).
- Step Seven: Baking: Place it in a preheated oven at a temperature of 180°C (350°F) for about 15 to 20 minutes, until it turns a light golden color. You can turn on the broiler for a few minutes to achieve the distinctive golden color.
🍯 The Secret of Sharbatt (Syrup) for Perfect Ramoush El Set
The golden rule for soaking Ramoush El Set: the sweet must be hot and the Sharbatt must be cold, or vice versa. This ensures the sweet soaks up the syrup without disintegrating.
- Ingredients: 2 Cups of Water, 2 Cups of Sugar, and Juice of half a Lemon.
- Method: Place the water and sugar on the stove. When it starts boiling, add the lemon juice and let it boil for only 10 minutes. Turn off the heat and let it cool completely.
- Soaking: Immediately upon removing Ramoush El Set from the oven, pour the cold Sharbatt over it.
☕️ The Joy of Serving: Ramoush El Set and Hot Beverages
The pleasure of Oriental sweets is incomplete without a warm drink to balance their sweetness. Ramoush El Set can be served with:
- Karak Tea (Chai Karak): The perfect balance between the sweetness of Ramoush El Set and the warmth of spiced tea.
- Sahlab: Especially on cold winter nights, a blend of crispiness and creaminess.
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🩺 Nutritional Value and Medical Warning: Enjoy with Caution!
As a sweet mainly based on flour, sugar, and fat (ghee/butter), Ramoush El Set is a high source of calories and carbohydrates. It is a rich and delicious sweet and should be consumed in moderation.
❓ Frequently Asked Questions About Making Ramoush El Set
Q: Why does Ramoush El Set not soak up the Sharbatt (syrup)?
A: The most common reason is that the temperatures of both the sweet and the Sharbatt were similar. Remember the rule: the sweet must be very hot (fresh out of the oven) and the Sharbatt must be cold, or vice versa.
Q: Why did Ramoush El Set become hard after baking?
A: This usually happens due to over-kneading the dough after adding the flour. Sweets containing baking powder should not be kneaded; you should only "gather" the ingredients together to avoid activating the gluten.
Q: Can ghee/butter be replaced with oil?
A: It is not recommended. The crumbly texture and rich flavor of Ramoush El Set largely depend on the use of butter or ghee, especially ghee, as it provides the desired sandy texture. Oil will make it less cohesive.
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🎉 Conclusion: The Secret to Ramoush El Set Success is in Your Hands!
You now possess one of the secrets of authentic Oriental sweets! Ramoush El Set is the perfect sweet that combines delicious taste, an economical recipe, and ease of preparation. By following the steps of my successful recipe, from avoiding kneading the dough to the precise temperature of the cold Sharbatt, you will guarantee a melt-in-your-mouth sweet that will honor you in front of your guests. Do not hesitate to embark on this enjoyable experience in your kitchen. We wish you happy times and an unforgettable taste with the most successful Ramoush El Set recipe!
