Can you imagine the aroma of fluffy Pâté rolls filling your kitchen in the morning? 🍞 This simple homemade savory pastry is the perfect start to your day. That scent makes everyone in the house wake up with a smile! In this recipe, I will share an easy, homemade Pâté recipe using simple, economical ingredients. You will achieve a perfectly fluffy result, just like the bakeries, but at a lower cost and with a more delightful, no-egg flavor.
🛒 Ingredients for Economical Fluffy Pâté Rolls
- 1 kg (approx. 7.5 cups) all-purpose white flour.
- 1 tablespoon instant yeast.
- 1 tablespoon baking powder.
- A small pinch of salt.
- 1 tablespoon sugar.
- 3 tablespoons powdered milk (optional).
- 1 teaspoon vinegar.
- 2 containers of yogurt (approx. 1 cup total).
- ¼ cup vegetable oil.
- 1 teaspoon tomato paste, for a nice color (optional).
- Warm water for kneading (approx. 1 to 1.5 cups).
- Filling of choice (cheese, olives, thyme, za'atar... etc.).
👩🍳 Step-by-Step Instructions for Perfect Savory Pastry
- In a large bowl, mix the dry ingredients: flour, yeast, baking powder, sugar, salt, and powdered milk.
- Add the wet ingredients: oil, yogurt, tomato paste, and vinegar, and start kneading.
- Gradually pour in the warm water until a soft, cohesive dough is formed. SEO Tip: The softer the dough, the better the fluffy texture will be!
- Let the dough rise in a warm place for 30 to 60 minutes, depending on the room temperature.
- Divide the dough into balls and let them rest for an additional half hour.
- Flatten each ball, fill it with cheese or olives, then seal it tightly to form your Pâté roll.
- Arrange the pieces on a greased baking sheet and let them rise for another 20 minutes (second proof).
- Brush the tops with a mixture of milk and water, and sprinkle sesame seeds or black cumin seeds (Nigella Sativa).
- Bake at a temperature of 200 (c) until cooked and golden brown. Serve hot.
💡 Expert Tips for the Fluffiest Pâté Rolls
- Dough Texture: Remember, the softer the dough, the fluffier the final savory rolls will be.
- Rest is Key: Allow the dough to rest well to double in size before baking (known as "proofing").
- Filling Variety: You can vary the fillings to create different types of breakfast pastry: cheese, sausage, thyme/za'atar, or even chocolate for a sweet version.
🌟 Why This Recipe is Your New Favorite Economical Breakfast
- Economical: Ingredients are simple and readily available in every kitchen.
- Fluffy & Rich: The flavor is rich and the fluffiness is irresistible, making it better than store-bought.
- Quick: Preparation is straightforward and doesn't take much time.
- No Eggs: A perfect solution for those with egg sensitivities.
❓ FAQs About Homemade Pâté & Savory Rolls
Can I make this Pâté without eggs?
Yes! This recipe is naturally egg-free, making it suitable for those with egg allergies.
What are the best fillings for this Fluffy Pastry?
Cheese and olives are classics, but you can get creative with sausage, cream cheese, or even chocolate for a sweeter breakfast roll.
Can I store and freeze Pâté Rolls?
Yes, you can keep them in the refrigerator for 3 days or in the freezer for up to two weeks. Just reheat slightly before serving for that freshly baked taste.
By: Lena
